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Wassail Punch Recipe  Serves 15
Ingredients: 1 bottle Burgundy Wine
1/2 cup water
1/4 tsp nutmeg
1/2 tsp ginger
1/2 tsp mace
1/2 tsp all spice
1/2 tsp cinnamon
2 cups sugar
2 cloves
6 eggs and 6 baked apples
Instructions: Heat the bottle of red wine. Meanwhile separate the eggs. Beat the yokes and whites separately, then fold both together (egg whites should be stiff). Put spices in water and heat for a few minutes to release flavor.
Now pour all into a punch bowl along with baked apples. Serve warm.
Alcoholic Holidays drinks/Christmas served in a Punch Bowl.
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