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Canadian Fruit Punch Recipe

Canadian Fruit Punch Recipe Serves 65-75

Ingredients:

  • 2 liter Canadian Whisky
  • 12 oz frozen fruit concentrate
  • 12 oz frozen lemonade concentrate
  • 12 oz frozen pineapple juice concentrate
  • 1 cup syrup
  • 3 quarts strong iced tea
  • fruits sliced



    Instructions:

    Mix whiskey and juices, garnish with fruits. Serve in Collins glasses.

    Alcoholic Punch. Serve in a Collins glass.




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