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Canadian Fruit Punch Recipe  Serves 65-75
Ingredients: 2 liter Canadian Whisky
12 oz frozen fruit concentrate
12 oz frozen lemonade concentrate
12 oz frozen pineapple juice concentrate
1 cup syrup
3 quarts strong iced tea
fruits sliced
Instructions: Mix whiskey and juices, garnish with fruits. Serve in Collins glasses.
Alcoholic Punch. Serve in a Collins glass.
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