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Velvet Nights Recipe  Serves 5
Ingredients: 3 oz Rum
4 oz Dry Vermouth
3/4 oz lime juice
1 orange juice
1 lime juice
5 orange dashes bitters
3/4 oz orange liqueur
1 tsp orange marmalade
Special Equipment: Blender
Instructions: Blend Rum, Dry Vermouth, liqueur, juices and other ingredients in a blender for about 20-30 seconds. Strain through and serve in a pitcher. Refrigerate until serving time. Stir and pour into chilled glasses.
Alcoholic Blended and Frozen. Serve in a Pitcher.
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