Tropical Punch Recipe Serves 45-50
Ingredients: 3 bottles White Wine
2 liters Light Rum
1/2 liter Dark Rum
1 cup Creme de Banane
1/2 pint lime juice
3 sliced bananas
1 pineapple chunk
1/2 quarts orange juice
2 cups brown sugar
fruits
Instructions: Mix the wine, sugar, and juices. Leave it about 8-10 hours. Then add the rums and cream. Pour into a punch bowl over ice.
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