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Hot Rum and Cider Punch Recipe

Serves 6-8

Ingredients:

  • 2 pints Gold Puerto Rican Rum
  • 2 pints Apple Cider
  • 2 tbsp Maple Syrup
  • 2 tbsp sugar
  • 4 pints lemon juice

    Instructions:

    Mix Gold Puerto Rican Rum, Apple cider, Maple Syrup, and lemon juice, add sugar and stir. Heat gently. Serve hot in cups garnished with lemon slices and cinnamon.