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Hot Rum and Cider Punch Recipe  Serves 6-8
Ingredients: 2 pints Gold Puerto Rican Rum
2 pints Apple Cider
2 tbsp Maple Syrup
2 tbsp sugar
4 pints lemon juice
Instructions: Mix Gold Puerto Rican Rum, Apple cider, Maple Syrup, and lemon juice, add sugar and stir. Heat gently. Serve hot in cups garnished with lemon slices and cinnamon.
Alcoholic Hot and flaming drinks served in a Punch Bowl.
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