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Appricot Mist Punch Recipe Serves 1
Ingredients: 1 bottle Dark Rum
46 oz Appricot Nectar
46 oz pineapple juice
18 oz frozen limeade concentrate
1 can Ginger Ale
Instructions: Make an ice ring with lime slices frozen inside. Mix all ingredients in a punch bowl.
Alcoholic Punch. Serve in a Punch bowl.
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