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Apricot Twist Recipe

Serves 1

Ingredients:

  • 5 oz Rum
  • 1 tsp Kirschwasser
  • 1 oz Apricot Nectar
  • 1/2 oz Lime Cordial
  • 1 dry apricot halves
  • lemon peel
  • apricot kernel

    Instructions:

    Mix dried apricot halves, apricot kernel and ice in a glass. Pour Rum, Kirschwasser, and juices. Stir and garnish with a lemon twist.