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Dutch Coffee Cocktail Recipe


Ingredients:

  • 1 oz Kahlua
  • 1 tsp sugar
  • 1 cup coffee

    Instructions:

    Rub a slice of lemon around the rim of the glass, then dip it into a dish with sugar. In front of an alcohol burner rotate the glass over the flame to caramelize the sugar. Place a spoon over glass to prevent cracking. Warm brandy in a pan. Pour into glass then add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2" for the whipped cream.