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Dutch Coffee Cocktail Recipe
Ingredients: 1 oz Kahlua
1 tsp sugar
1 cup coffee
Instructions: Rub a slice of lemon around the rim of the glass, then dip it into a dish with sugar. In front of an alcohol burner rotate the glass over the flame to caramelize the sugar. Place a spoon over glass to prevent cracking. Warm brandy in a pan. Pour into glass then add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2" for the whipped cream.
Alcoholic Hot and flaming drinks served in a Coffee mug.
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