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Cafe Godiva Frappe Recipe

Serves 6-8

Ingredients:

  • 1/2 cup Godiva
  • 2 cups brewed espresso
  • 1 cup water

    Instructions:

    Mix sugar and water in a medium saucepan. Bring to simmer, cook 5 minutes. As soon as it gets cool add espresso and Godiva Liqueur. Mix thoroughly and then pour it into a baking pan. Place it into a frezer and keep stiring every 15 minutes to break the ice. In 2 hours serve it in 6-8 chilled cocktail glasses.