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Cafe Godiva Frappe Recipe  Serves 6-8
Ingredients: 1/2 cup Godiva
2 cups brewed espresso
1 cup water
Instructions: Mix sugar and water in a medium saucepan. Bring to simmer, cook 5 minutes. As soon as it gets cool add espresso and Godiva Liqueur. Mix thoroughly and then pour it into a baking pan. Place it into a frezer and keep stiring every 15 minutes to break the ice. In 2 hours serve it in 6-8 chilled cocktail glasses.
Alcoholic Cocktail. Serve in a Cocktail glass.
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