|
 |
Kiwi Colada Recipe Serves 1
Blender
Ingredients: 1 1/2 oz Light Rum
1 1/2 oz Midori
2 oz Creme de Coconut
1/4 pineapple juice
2 Kiwi
Whipped cream
Special Equipment: Blender
Instructions: Mix Rum, Midori, Creme de Coconut Kiwi and juices with a cup of crushed ice. Blend till smooth. Serve in a highball glass and garnish with whipped cream.
Alcoholic Cocktail. Serve in a Highball glass.
|
|
|
|
