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Heat of the Heart Recipe

1

Ingredients:

  • 2 1/2 parts Vodka
  • 1 part Creme de Cassis
  • 1 part Extra Dry Vermouth
  • 1 dash Cointreau

    Instructions:

    Mix Vodka, Creme de Cassis and Vermouth in a mixing glass filled with ice. Pour the drink in a chilled Collins glass then float the Cointreau on the top. Garnish with an orange peel or a bunch of blackberries.