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Heat of the Heart Recipe 1
Ingredients: 2 1/2 parts Vodka
1 part Creme de Cassis
1 part Extra Dry Vermouth
1 dash Cointreau
Instructions: Mix Vodka, Creme de Cassis and Vermouth in a mixing glass filled with ice. Pour the drink in a chilled Collins glass then float the Cointreau on the top. Garnish with an orange peel or a bunch of blackberries.
Alcoholic Cocktail. Serve in a Collins glass.
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