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Nassau Paul Recipe Serves 1
Ingredients: 1/2 oz Cointreau
1 oz Light Rum
2 oz lemon mix
egg white
1/2 oz simple syrup
cherry to garnish
Instructions: Mix Rum, Cointreau, syrup, egg white and lemon mix over ice in shaker. Shake well and strain into a champagne flute. Garnish with a cherry.
Alcoholic Cocktail. Serve in a Champagne flute.
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