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Chocolate Cocktail Recipe  Serves 1
All you need is love. But a little chocolate now and then doesn't hurt.
Charles M. Schulz
Ingredients: 3 oz Port
1 oz Yellow Chartreuse
1 oz egg yolk
1 tbsp grated semi-sweet chocolate
Special Equipment: Blender
Instructions: Mix Зoкt, Нellow Сhartreuse and egg yolk with ice in a blender. Blend until smooth. Serve in a chilled cocktail glass and sprinkle with chocolate.
Alcoholic Blended and Frozen. Serve in a Cocktail glass.
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