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Block and Fall Recipe
Serves 1
Ingredients:
3/4 oz
Cognac
3/4 oz
Cointreau
3/4 oz
Calvados
3/4 oz
Pernod
Special Equipment:
Shaker
Instructions:
Mix Cognac, Cointreau, Calvados and Pernod over ice in a shaker. Shake well and strain into a cocktail glass.