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Copacabana Recipe Serves 1
Ingredients: 1 2/3 oz Cachaca
1 1/2 oz papaya juice
2/3 oz pineapple juice
2/3 oz ream
2/3 oz chocolate syrup
mint leaves to garnish
Instructions: Mix Cachaca with other ingredients over crushed ice in a mixing glass. Pour into a highball glass and garnish with mint leaves.
Alcoholic Cocktail. Serve in a Highball glass.
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