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Colada Brazil Recipe Serves 1
Ingredients: 1 1/2 oz Cachaca
2/3 oz Rum
2/3 oz Coconut cream
2/3 oz cream
mint leaves to garnish
Instructions: Mix Rum, Cachaca with other ingredients over crushed ice in a glass. Garnish with mint leaves.
Alcoholic Cocktail. Serve in a Hurricane glass.
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