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English Rose Cocktail Recipe

Serves 1

Ingredients:

  • 1 1/2 oz Gin
  • 3/4 oz Apricot Brandy
  • 3/4 oz Dry Vermouth
  • 1 tsp grenadine
  • 1/4 tsp lemon juice
  • cherry

    Instructions:

    Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Mix and shake well all ingredients over ice cubes and strain into a glass. Serve with the cherry on the top.