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Davil's Tail Recipe

Serves 1

Ingredients:

  • 1 1/2 oz Light Rum
  • 1 oz Vodka
  • 1 oz Apricot Brandy
  • 1 oz grenadine
  • 1 tsp lemon juice
  • lemon peel

    Instructions:

    Mix Rum, Vodka, Apricot Brandy and juices over ice. Blend at a low speed for a shot time. Pour into a champagne flute and garnish with a lemon twist.