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Davil's Tail Recipe Serves 1
Ingredients: 1 1/2 oz Light Rum
1 oz Vodka
1 oz Apricot Brandy
1 oz grenadine
1 tsp lemon juice
lemon peel
Instructions: Mix Rum, Vodka, Apricot Brandy and juices over ice. Blend at a low speed for a shot time. Pour into a champagne flute and garnish with a lemon twist.
Alcoholic Blended and Frozen. Serve in a Champagne flute.
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