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Claret Cup Punch Recipe

Serves 3-4

Ingredients:

  • 16 oz Cabernet or any red wine
  • 2 oz Brandy
  • 1 oz Cointreau
  • 3 tsp sugar
  • 8 oz sparkling water
  • orange slice
  • mint sprigs

    Instructions:

    Mix and stir all ingredients with ice cubes in a large pitcher. Serve in wine glasses, garnished with oranges and mint.