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Bombay Punch Recipe

Serves 1

Ingredients:

  • 32 oz Brandy
  • 32 oz Dry Sherry
  • 1/5 cup Triple Sec
  • 1 bottle Champagne
  • 1/5 cup Maraschino Cherry
  • juice of 12 lemons
  • 8 glasses of Carbonated water
  • any fruits
  • powdered sugar

    Instructions:

    Juice of 12 lemons mix with powdered sugar to sweeten. Add enough ice cubes. Mix in all ingredients. Stir well and decorate with fruits in season. Serve in a punch glasses.