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Bombay Punch Recipe Serves 1
Ingredients: 32 oz Brandy
32 oz Dry Sherry
1/5 cup Triple Sec
1 bottle Champagne
1/5 cup Maraschino Cherry
juice of 12 lemons
8 glasses of Carbonated water
any fruits
powdered sugar
Instructions: Juice of 12 lemons mix with powdered sugar to sweeten. Add enough ice cubes. Mix in all ingredients. Stir well and decorate with fruits in season. Serve in a punch glasses.
Alcoholic Punch. Serve in a Punch bowl.
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