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Ambassador's Punch Recipe

Serves 6-8

Ingredients:

  • 5 oz Brandy
  • 4 oz Dark Rum
  • 3 oz Creme de Cacao
  • 1 quart Eggnog
  • nutmeg

    Instructions:

    Pour Brandy, Dark Rum, Cream de Cacao in a punch bowl. Use a whisk or wooden spoon to mix thoroughly, then add a block of ice to keep the punch cold. Add cold eggnog. Grate a little nutmeg over the top of each drink.

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