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Ambassador's Punch Recipe  Serves 6-8
Ingredients: 5 oz Brandy
4 oz Dark Rum
3 oz Creme de Cacao
1 quart Eggnog
nutmeg
Instructions: Pour Brandy, Dark Rum, Cream de Cacao in a punch bowl. Use a whisk or wooden spoon to mix thoroughly, then add a block of ice to keep the punch cold. Add cold eggnog. Grate a little nutmeg over the top of each drink.
Skin care products.
Alcoholic Punch served in a Punch Bowl.
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