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Sezarac Recipe

Serves 1

Ingredients:

  • 1 1/2 oz Bourbon
  • 1/2 oz Pernod
  • 1/3 oz Angostura Bitters
  • 1/3 oz Peychauds Bitters
  • 1/2 oz Sugar Syrup



    Instructions:

    In an old-fashion glass, mix Bourbon, the sugar syrup, and all bitters. Make a twist of lemon peel, rub firmly around the rim of a glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube.

    Alcoholic Cocktail. Serve in a .




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