Mama's Eggnog Recipe Serves 8-10
Ingredients: 1/2 pint Bourbon
4 pints milk
1 pint Heavy Cream
6 eggs separated
1 tbsp vanilla
3/4 cup sugar
nutmeg
Instructions: Beat the egg yolks with the 1/2 cup of sugar in a bowl until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Mix the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
Serve eggnog in a large punch bowl.
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