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Coffee and Cream Recipe

Serves 1

Ingredients:

  • 1 1/2 oz Courvoisier Cognac
  • 1 oz Kahlua
  • 1/2 Benedictine
  • 1/2 oz Mozart Chocolate Nougat Liqueur
  • 8 hot black coffee
  • whipped cream
  • chocolate

    Instructions:

    Combine Courvoisier Cognac, Kahlua, Benedictine in a warmed glass. Pour in hot black coffee. Garnish with whipped cream, drizzle Mozart Chocolate liqueur on the top and sprinkle with grated chocolate.