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Coffee and Cream Recipe Serves 1
Ingredients: 1 1/2 oz Courvoisier Cognac
1 Kahlua
1/2 Benedictine
1/2 oz Mozart Chocolate Nougat Liqueur
8 hot black coffee
whipped cream
chocolate
Instructions: Combine Courvoisier Cognac, Kahlua, Benedictine in a warmed glass. Pour in hot black coffee. Garnish with whipped cream, drizzle Mozart Chocolate liqueur on the top and sprinkle with grated chocolate.
Alcoholic Hot and flaming drinks. Serve in a Irish coffee glass.
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