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Suissesse Recipe

Serves 1

Ingredients:

  • 1 1/2 oz Pernod
  • 1/2 oz
  • 1 Egg White
  • Heavy Cream



    Instructions:

    Mix Pernod, Anisette and egg white over ice in a mixing glass. Strain into an old-fashioned glass filled with ice.Add a few drops of cream.

    Alcoholic Cocktail. Serve in a Old-fashioned glass.




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