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Sazerac Cocktail Recipe Serves 1
Ingredients: 2 oz Rye Whisky
1/4 tsp Anisette
dash bitters
1 tsp sugar
a lemon peel
Instructions: Mix Rye Whiskey / do not use Bourbon/ and Anise Liqueur / or Pernod /. This drink should be prepared with crushed ice in a shaker and then poured into a highball glass. Garnish with a lemon twist.
Alcoholic Cocktail served in a Highball glass.
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