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Dominican Coco Loco Recipe Serves 1
Ingredients: 1/2 oz Amaretto
1 1/2 oz Light Rum
1/2 pine apple juice
4 dashed milk
1 tsp grenadine
1 oz coconut cream
pineapple to garnish
Instructions: Mix Amaretto, Rum and juices over ice. Blend till smooth. Serve in margarita glasses, garnished with pineapple slices.
Alcoholic Blended and Frozen. Serve in a Pitcher.
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