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Bombay Cocktail Recipe

Serves 1

Ingredients:

  • 1/4 tsp Absinthe
  • 1/2 oz Triple Sec
  • 1/2 oz Dry Vermouth
  • 1/2 oz Sweet Vermouth
  • 1 oz Brandy

    Instructions:

    Pour Anisette Liqueur, Triple Sec, Dry Vermouth, Sweet Vermouth, Brandy over crushed ice in a shaker and then pour into a cocktail glass.