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Fruit Punch 1 Recipe

Serves 12-15

Ingredients:

  • 1 cup frozen lemonade concentrate
  • 1 cup frozen grape concentrate
  • 1 cup frozen orange concentrate
  • 1 bottle ginger ale
  • 1 pint raspberry sherbet
  • 36 oz water

    Instructions:

    Mix all ingredients in a punch bowl, add ginger ale just before serving, then spoon sherbet over the punch. Garnish with slices of fresh fruits.