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Fruit Punch 1 Recipe Serves 12-15
Ingredients: 1 cup frozen lemonade concentrate
1 cup frozen grape concentrate
1 cup frozen orange concentrate
1 bottle ginger ale
1 pint raspberry sherbet
36 oz water
Instructions: Mix all ingredients in a punch bowl, add ginger ale just before serving, then spoon sherbet over the punch. Garnish with slices of fresh fruits.
Nonalcoholic Punch served in a Punch Bowl.
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