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Vodka Recipes Vodka was created in Russia in 19th century for medicinal purposes; it shares a root with the word for «water". It is typically colorless liquor manufactured from grain, purified by distillation and contains ethyl alcohol. Nowadays, Vodka is distilled from rye, barley or wheat. Various types of flavorings usually contain a mixture of sweeteners and colorings.
The classic Russian vodka is 40% (89 proof). Some range from 35% to 50%
"C" recipes. 201 found.
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