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Creme de Cacao Recipes Creme de Cacao is a sweet alcoholic liqueur flavored mostly by the cocoa bean and the vanilla bean. There are two types of it: white is normally made as a clear light syrup, and dark caramel-colored syrup, known as Dark Creme de Cacao.
Alcoholic content is 20–25%ABV (40–50 proof) . Substitutes: chocolate liqueur, Cheri Suisse, Vandermint, any coffee liqueur.
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