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Chartreuse Recipes Chartreuse is a French liqueur composed of distilled wine alcohol flavored with 130 herbal extracts. There are two main types of Chartreuse:Green Chartreuse (110 proof or 55%) is a naturally green liqueur flavored with extracts from 130 plants . Yellow Chartreuse (40% or 43%), which has a milder and sweeter flavor and aroma.
Substitutes: Strega, Izarra, Benedictine, Drambuie.
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